Raw Kiwi Tart

INGREDIENTS

6 ripe kiwis
For the crust:
80 g almonds, soaked
50 g sunflower kernel, soaked (or more)
80 g pine nuts, soaked (or less)
5 dates (or dried apricots)
1 tbsp. cacao powder (or carob powder)
pinch of salt
For the crème:
1 orange
50 g macadamia nuts, soaked
5 dates (or 5 tsp. raisins)
½  vanilla pod (or 1 tbsp. vanilla essence)
½ coconut, shredded – keep some for decoration

PREPARATION

Soak nuts and kernel overnight.
Blend almonds, sunflower kernel, pine nuts and dates in a blender as fine as possible. Add salt and knead dough well.  Put baking paper in a spring form and press dough into it. Form a 2cm high crust. If you like the crust a bit crunchier put the spring form with the crust for a few hours in a dehydrator.
Peel oranges and mix with the coconut, macadamia nuts and dates until creamy. Add vanilla.
Peel kiwis and cut them in thin slices. Place the kiwi slices and decorate with some shredded coconut.

TIME

Approx. 45 min (without time for soaking)

SOURCE

My friends Pamela and Daniel de Lorenzo

Try this recipe and feel free to leave a comment. More delicious and healthy recipes in the recipe section soon.